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Kimyona

Riyadh,Al Olaya

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CARAMEL BASS

Chilean seabass dashi cream, mushroom, Bok Choy

Starters
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CHARRED CORN
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WOK TOSSED BROCCOLLINI
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JASMINE RICE
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BURNT GARLIC FRIED RICE
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CARAMEL BASS
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EDAMAME STEAMED
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Padron peppers
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BURMESE FERMENTED TEA LEA...
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DUCK SALAD
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KALE AND WAKAME SALAD
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SPINACH AVOCADO SALAD
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CORN AND CHEESE TAPIOCA B...
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RIB EYE
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SLOW COOKED SHORT RIBS
Mains
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SQUID TEMPURA
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TRUFFLE DUMPLING - Shumai...
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SEAFOOD GYOZA
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DUCK BAO
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Beef pot sticker
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chicken karaage bun
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bang bang prawns
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crispy eggplant
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Firecracker Cauliflower
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UDON KHAO SUEY
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Katsu Chicken Curry
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JAVANESE INSPIRED CHICKEN...
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Green Thai Curry
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Mango Jungle Curry
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PAD THAI
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pecking duck
Drinks
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KOASTAL BREEZE
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KIMYONA BREEZE
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'TANGE' RIVER
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KOKONATTSU
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OSAKA SANMI
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AMARETTI SOUR
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ASIAN MULE
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NO-GRONI
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ENTER FLAME
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ATEZ
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SPRITE
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COKE
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COKE ZERO
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GINGER ALE
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GINGER BEER
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ROSE LEMONADE
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STILL WATER
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SPARKLING WATER
Desserts
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YUZU CHEESECAKE
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BURNT MANGO, TAPIOCA PUDD...
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MATCHA-MISU

Starters

Mains

Drinks

Desserts